Sugar-Free Peanut Butter Cookies
Soft, chewy cookies made with peanut butter and sugar substitute instead of refined sugar. These cookies are simple to make, coming together in just under 15 minutes, and are perfect for those looking for a health-conscious treat.
Ingredients
- 1 cup natural peanut butter creamy or crunchy
- 1/2 cup sugar substitute like Stevia or Erythritol
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- salt pinch
Instructions
- Preheat your oven to 350°F (175°C): This step is crucial! You want your cookies to bake evenly.
- Mix peanut butter and sweetener: In a large mixing bowl, cream together the peanut butter and your chosen sugar substitute until smooth.
- Add egg and vanilla: Beat in the egg and vanilla extract until the mixture is fully combined.
- Incorporate the dry ingredients: Add the baking soda and a pinch of salt, mixing until just combined.
- Scoop and roll: Using a tablespoon, scoop dough and roll into balls. Place them on a lined baking sheet, leaving enough space between each cookie.
- Flatten your cookies: Gently press each ball with a fork to create a crisscross pattern, making sure they're evenly flattened.
- Bake for 10-12 minutes: Keep an eye on them; you want them to look lightly golden.
- Cool and enjoy: Let them cool on the baking sheet before transferring them to a wire rack.