Sugar-Free Coconut Flan
If you’re searching for a dessert that’s creamy, flavorful, and has the power to transport your taste buds to tropical paradise, look no further than this Sugar-Free Coconut Flan! Imagine a luscious flan with a hint of coconut, all while being kind to your waistline. Flan has long been a beloved dessert in many cultures, but this version is perfect for those looking to avoid extra sugars without sacrificing any flavor. Whether you're planning a family dinner or craving something sweet after a long day, this recipe is incredibly simple and quick to whip up.
Ingredients
- 1 can 13.5 oz coconut milk
- 1 cup unsweetened almond milk
- 4 large eggs
- 1/2 cup sugar-free sweetener like erythritol or stevia
- 1 tsp vanilla extract
- 1/4 cup shredded unsweetened coconut optional, for garnish
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Prepare the Mixing Bowl: In a large mixing bowl, combine the coconut milk, almond milk, eggs, sugar-free sweetener, and vanilla extract. Whisk the mixture until it’s smooth and well-combined.
- Strain the Mixture: To ensure a silky texture, pour the mixture through a fine mesh strainer into another bowl. This will help catch any egg particles or lumps.
- Prepare the Baking Dish: Pour the strained mixture into a flan mold or individual ramekins.
- Set Up a Water Bath: Place the flan mold inside a larger baking dish and fill the larger dish with hot water halfway up the sides of the flan mold. This will help cook the flan evenly.
- Bake the Flan: Carefully transfer the entire setup to the oven. Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Chill: Remove the flan from the oven and let it cool to room temperature, then refrigerate for at least 2 hours before serving.
- Serve: Before serving, you can garnish it with shredded coconut if desired. To unmold, run a knife along the edges and flip it onto a plate.