Sugar Cookie Lemonade Crumble
A delightful dessert that blends the sweetness of sugar cookies with the refreshing zing of lemonade. With its buttery, crumbly topping and a burst of citrus flavor, this recipe is a perfect balance of sweet and tart.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup lemonade concentrate thawed
- 1/4 teaspoon lemon zest
- 1 cup crumbled sugar cookies store-bought or homemade
- Powdered sugar optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish.
- In a large mixing bowl, cream together the softened butter and granulated sugar until smooth and fluffy.
- Mix in the egg until combined, followed by the lemonade concentrate and lemon zest.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually combine the dry ingredients into the wet mixture, stirring until just blended, being careful not to overmix.
- Fold in crumbled sugar cookies into the mixture.
- Transfer the batter into the greased baking dish and bake in the preheated oven for about 25-30 minutes, or until the edges are lightly golden and a toothpick comes out clean.
- Allow it to cool slightly before slicing, dust with powdered sugar if desired, and serve warm, topped with whipped cream or fresh berries.