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Stuffed Summer Squash

delightful way to enjoy fresh, seasonal produce. Tender summer squash is filled with a flavorful mixture of herbs, vegetables, and cheese, making this a perfect side dish or light main course. With its colorful presentation and irresistible flavors, it’s a summer recipe you’ll turn to again and again!
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Equipment

  • Kitchen Equipment Needed:
  • Baking dish
  • Large skillet
  • Mixing bowl
  • Spoon or melon baller

Ingredients
  

  • 4 medium summer squashes zucchini or yellow squash
  • 1 small onion diced
  • 2 garlic cloves minced
  • 1/2 cup diced bell peppers
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Optional: Additional cheese for topping

Instructions
 

  • Preheat oven to 375°F (190°C). Prepare the squash by halving and hollowing out the centers.
  • Cook onion, garlic, peppers, and reserved squash flesh in olive oil. Mix with breadcrumbs, cheese, and seasonings.
  • Stuff the squash halves with the filling and place in a greased baking dish.
  • Cover with foil and bake for 20 minutes, then uncover and bake for 10-15 minutes more.
  • Garnish and serve warm.
  • This Stuffed Summer Squash recipe is a delicious, healthy way to highlight fresh seasonal produce. Perfect for summer gatherings or a comforting family meal!