Stuffed Samoa Cookies
Stuffed Samoa Cookies are a delightful treat that brings the flavors of the famous Girl Scout cookie to your kitchen. These cookies are not just tasty; they bring together creamy caramel, rich chocolate, and crunchy coconut all wrapped in a buttery cookie. Making them at home allows you to enjoy fresh cookies that are soft on the inside and chewy on the outside. Plus, they’re perfect for sharing with friends and family during special occasions or just as a comforting snack.
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar packed
- 2 cups all-purpose flour
- 1 cup shredded coconut
- 1 cup caramel sauce
- 1/2 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add the vanilla extract and mix well.
- Gradually stir in the flour and salt until combined.
- Fold in the shredded coconut.
- Scoop out a portion of the dough and flatten it, adding a spoonful of caramel sauce and a few chocolate chips in the center. Wrap the dough around the filling and shape it into a ball.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool, then drizzle with additional melted chocolate if desired.