Stuffed Pepper Soup c
captures all the delicious flavors of traditional stuffed peppers in a warm, hearty bowl of soup. Packed with tender ground beef, colorful bell peppers, rice, and a flavorful tomato broth, this recipe is a comforting and easy meal perfect for any night of the week.
Equipment
- Kitchen Equipment Needed:
- Large pot or Dutch oven
- Cutting board and knife
- Wooden spoon or spatula
- Ladle
Ingredients
- 1 pound ground beef
- 3 bell peppers red, green, yellow, diced
- 1 medium onion diced
- 3 garlic cloves minced
- 1 tablespoon olive oil
- 1 can 28 ounces crushed tomatoes
- 1 can 15 ounces tomato sauce
- 4 cups beef broth
- 1 teaspoon Italian seasoning
- 1 cup cooked rice
- Salt and pepper to taste
Instructions
- Brown ground beef in a large pot, drain fat, and set aside.
- Sauté onion, bell peppers, and garlic in olive oil until softened.
- Return beef to the pot and stir in crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper.
- Simmer for 20-25 minutes.
- Add cooked rice and heat through for 5 minutes.
- Serve warm, garnished with parsley or cheese.
- Enjoy this Stuffed Pepper Soup, a comforting and flavorful dish that brings the essence of stuffed peppers to your table in a delightful, spoonable form!