Stuffed Meatloaf Roll
The stuffed meatloaf roll is a flavorful and satisfying dish that is perfect for feeding a large group. With its unique combination of meatloaf and stuffing, this recipe is sure to impress your guests and make for a beautiful presentation.
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- ½ cup breadcrumbs
- 1 egg
- ¼ cup diced onion
- ½ cup milk
- ½ cup spinach leaves
- ¼ cup chopped fresh parsley
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ cup roasted red peppers, sliced
- 4 slices cheese (cheddar, mozzarella, or your preferred choice)
Instructions
- Turn on the 375°F oven.
- Combine the ground beef, milk, breadcrumbs, egg, garlic powder, onion, pepper, and salt in a sizable bowl. Mix thoroughly.
- On a sheet of parchment paper, flatten the mixture.
- On top, arrange the cheese slices, leaving a 1/2-inch border all the way around.
- Over the cheese, sprinkle spinach, roasted red peppers, and parsley.Utilizing the parchment paper to your advantage, roll up the meat mixture. Finish the edges.
- Put the meatloaf roll in a baking pan that has been buttered.Bake the meatloaf for 40 to 45 minutes, or until it is well done.