Stuffed Chicken Breasts with Spinach
If you're in search of a deliciously juicy and creamy dinner that will wow your family without taking all evening to prepare, look no further than Stuffed Chicken Breasts with Spinach! This dish embodies everything we love about dinner time: it’s simple, it’s bursting with flavors, and it looks like it came straight out of a fancy restaurant. Plus, the combination of tender chicken, savory spinach, and rich cheese is pure magic on a plate!
Ingredients
- 4 large boneless skinless chicken breasts
- 1 cup fresh spinach chopped
- 1 cup cream cheese softened
- 1 cup mozzarella cheese shredded
- ½ cup grated Parmesan cheese
- 2 cloves garlic minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C).
- Prepare the Spinach Filling: In a medium-sized bowl, mix together the chopped spinach, cream cheese, mozzarella, Parmesan, garlic, salt, and pepper until combined.
- Stuff the Chicken: Butterfly each chicken breast (cut them open without completely separating). Generously fill them with the spinach mixture and secure with toothpicks if necessary.
- Sear the Chicken: In a skillet over medium heat, add a splash of olive oil. Sear each stuffed chicken breast for about 3-4 minutes per side until golden brown.
- Bake: Transfer the seared chicken to a baking dish and place it in the oven. Bake for around 20-25 minutes or until the chicken is cooked through (internal temperature reaches 165°F or 74°C).
- Serve and Enjoy: Remove from the oven, let it rest for a few minutes, and then serve hot. Don't forget to remove any toothpicks before serving!