Stuffed Chicken Breast with Cream Cheese and Spinach
Juicy, tender chicken breasts stuffed with a creamy blend of cream cheese and vibrant spinach. This savory, family-friendly dish combines chicken and creamy filling for a flavorful experience that can be prepared in under an hour.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach chopped
- 8 oz cream cheese softened
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- salt and pepper to taste
- olive oil for cooking
Instructions
- Preheat your oven to 375°F (190°C) to ensure that your chicken will cook evenly.
- In a medium bowl, combine the softened cream cheese, chopped spinach, shredded mozzarella, garlic powder, salt, and pepper, and mix until well blended and creamy.
- Place each chicken breast on a cutting board and slice horizontally through the middle to create a pocket, being careful not to cut all the way through.
- Generously fill each chicken breast pocket with the cream cheese filling, then secure with toothpicks if necessary to keep the stuffing inside.
- In a large skillet over medium heat, add a drizzle of olive oil, and once hot, place the stuffed chicken breasts and sear for about 4-5 minutes on each side until golden brown.
- Transfer the seared chicken breasts to a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
- Let the chicken rest for a few minutes before removing the toothpicks, then serve hot and enjoy the delicious combination of melted cheese and tender chicken.