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Stuffed Bell Pepper Soup

Are you ready to dive into a deliciously cozy dish that transforms your favorite stuffed peppers into a warm, satisfying soup? This Stuffed Bell Pepper Soup is everything you love about the classic dish – think hearty, flavorful, and oh-so comforting – but with a lot less fuss! Perfect for busy weeknights, this soup comes together in a jiffy and is a fantastic option for families craving simplicity and flavor. Fun fact: did you know that soups have been a staple in kitchens for centuries? They bring people together over warm bowls and delightful aromas. Just like my beloved Lazy Lasagna, this recipe is easy to make and incredibly satisfying. With just a handful of ingredients and minimal prep time, your family will be asking for seconds. Get ready to enjoy bowls of this tasty delight!
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Ingredients
  

  • - 1 pound ground beef
  • - 1 onion chopped
  • - 2 cloves garlic minced
  • - 4 bell peppers chopped (red, green, yellow, or a mix)
  • - 1 can diced tomatoes 14.5 oz
  • - 4 cups beef broth
  • - 1 cup rice uncooked
  • - 1 teaspoon Italian seasoning
  • - Salt and pepper to taste
  • - Chopped parsley for garnish

Instructions
 

  • In a large pot, start by browning the ground beef over medium heat. Drain any excess fat.
  • Add chopped onion and minced garlic to the pot, sautéing until the onion is translucent and the garlic is fragrant.
  • Toss in the chopped bell peppers and let them cook for about 5 minutes until they start to soften.
  • Next, add the diced tomatoes, beef broth, uncooked rice, Italian seasoning, along with salt and pepper.
  • Bring everything to a boil, then lower the heat and let it simmer for 20-25 minutes, or until the rice is fully cooked.
  • Enjoy your hearty soup hot, garnished with fresh parsley.
  • What to Serve Stuffed Bell Pepper Soup With
  • Are you wondering what to serve alongside your Stuffed Bell Pepper Soup? Consider pairing it with some crusty bread, homemade garlic breadsticks, or a fresh green salad. A simple side of roasted veggies can also complement your soup wonderfully. As for drinks, a glass of red wine or a refreshing iced tea makes for a delightful accompaniment that enhances the meal experience.
  • Top Tips for Perfecting Stuffed Bell Pepper Soup
  • To truly make this dish shine, here are some handy tips! Don’t hesitate to substitute the beef with ground turkey for a lighter option. You can also load up the soup with even more veggies, like zucchini or carrots, if you’d like extra nutrition. If your soup is too thick, a splash of water or broth can balance it out beautifully. Lastly, remember that letting the soup rest for a few minutes off the heat allows the flavors to meld together, making it even tastier!
  • Storing and Reheating Tips
  • Leftover Stuffed Bell Pepper Soup? No problem! Store any leftovers in an airtight container in the fridge for up to 3-4 days. If you'd like to keep it longer, it freezes well for up to 3 months. For reheating, simply warm it in the microwave or on the stovetop until heated through. Add a bit more broth or water to reach your desired consistency, and enjoy this comforting dish again!
  • After reading this, I hope you’re inspired to whip up a pot of Stuffed Bell Pepper Soup soon. It’s a recipe that combines flavor, ease, and family-favorite status all in one. Happy cooking!