Street Style Beef Tacos
Crispy, savory tacos filled with seasoned ground beef and fresh toppings, perfect for a family dinner or casual gathering.
Ingredients
For the Beef Filling
- 1 lb ground beef Can substitute with turkey or chicken.
- 1 tbsp vegetable oil For cooking the beef.
- 1 small onion, chopped Adds savory flavor.
- 2 cloves garlic, minced Enhances flavor.
- 1 tsp chili powder For spice.
- 1 tsp cumin For warmth.
- to taste salt and pepper For seasoning.
- 8 pieces corn tortillas For wrapping the filling.
For Toppings
- 1/2 cup chopped cilantro Fresh flavor.
- 1/2 cup diced onions Adds crunch.
- 2 pieces lime wedges For squeezing over.
- 1/2 cup salsa For added zest.
Instructions
Preparation
- Start by chopping your onion and mincing the garlic.
Cooking the Beef
- Heat the vegetable oil in a large skillet over medium heat.
- Add the chopped onion and sauté until it becomes translucent, about 2-3 minutes.
- Then add in the minced garlic and cook for an additional minute.
Seasoning the Beef
- Add the ground beef to the skillet. Break it apart with a spatula, cooking until browned, around 5-7 minutes.
- Drain any excess fat.
- Sprinkle in the chili powder, cumin, salt, and pepper. Stir well to ensure all the beef is coated in those spices. Cook for an additional 2 minutes.
Warm Tortillas
- In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side.
Assembling Tacos
- Spoon the beef mixture onto each tortilla.
- Top with chopped cilantro, diced onions, a squeeze of lime, and salsa to your liking.
Serving
- Enjoy your delicious Street Style Beef Tacos with friends and family!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Freeze beef filling for 2 months. Reheat in a skillet to maintain texture.