Street Corn Chicken Rice Bowl
A vibrant and flavorful dish featuring tender chicken, sweet corn, zesty lime, and a creamy sauce served over fluffy rice, perfect for busy weeknights.
Ingredients
Base Ingredients
- 1 cup cooked rice (white or brown)
- 1 pound boneless chicken breast, diced
- 2 cups corn kernels (fresh, frozen, or canned)
Sauce and Seasoning
- 1 unit lime, juiced
- ½ cup mayonnaise or Greek yogurt Choose Greek yogurt for a lighter option
- 1 tsp chili powder
- ½ tsp garlic powder
- to taste Salt and pepper
Garnishes (optional)
- Fresh cilantro for garnish
- 1 unit avocado, sliced Optional
- to taste crumbled cheese (such as queso fresco or feta) Optional
Instructions
Preparation
- In a medium skillet over medium heat, add a splash of olive oil. Season the diced chicken with chili powder, garlic powder, salt, and pepper.
- Cook the chicken for about 5-7 minutes until it’s golden brown and cooked through. Remove from the heat.
Cooking Corn
- In the same skillet, add the corn and cook for another 2-3 minutes until warmed through.
- Add lime juice and stir to combine.
Making the Sauce
- In a bowl, mix the mayonnaise or Greek yogurt with a splash of lime juice and a pinch of salt.
Assembling the Bowl
- In a bowl, start with a base of cooked rice.
- Top with the cooked chicken and corn mixture.
- Drizzle the creamy sauce over the top.
Garnishing
- Finish your bowl with fresh cilantro, avocado slices, and crumbled cheese, if using.
Serving
- Dig in and enjoy the amazing flavors!
Notes
For carb-friendly options, switch chicken for shrimp or grilled veggies. Use different rice types such as cauliflower rice. Store leftovers in an airtight container for up to 3 days.