Strawberry Waffles
Delightful golden, fluffy homemade Strawberry Waffles topped with fresh juicy strawberries, perfect for a special breakfast or brunch.
Ingredients
Waffle Batter Ingredients
- 1 ¾ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 ¾ cups milk (dairy or plant-based)
- ½ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
Instructions
Preparation
- Start by preheating your waffle maker according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat the eggs and add the milk, oil, and vanilla extract. Mix until thoroughly combined.
- Pour the wet mixture into the dry ingredients and mix gently until just combined, avoiding over-mixing.
- Carefully fold in the sliced strawberries, being cautious not to break them up too much.
Cooking
- Lightly grease the waffle maker if needed, then pour your batter according to the maker’s guidelines.
- Close the lid and let it cook until golden brown, typically about 5-7 minutes.
- Once cooked, carefully remove the waffles and serve them warm with your choice of toppings.
Notes
For egg substitution, use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water. Store leftovers in an airtight container for up to three days or freeze for up to a month. Reheat in the toaster or oven at 350°F for about 10 minutes.