Strawberry Tiramisu No-Bake Dessert
A delightful no-bake dessert featuring layers of creamy mascarpone and fresh strawberries, perfect for hot summer days or dinner parties.
Ingredients
For the Cream Mixture
- 1 cup mascarpone cheese Use fresh mascarpone for the best flavor.
- 1 cup heavy whipping cream Make sure it is cold for whipping.
- ½ cup powdered sugar Gradually add to achieve desired sweetness.
- 1 teaspoon vanilla extract Adds flavor to the mascarpone cream.
For Layering
- 1 package ladyfinger cookies (savoiardi) These form the base layer.
- 2 cups fresh strawberries, sliced Use ripe strawberries for best taste.
- ½ cup strawberry puree (optional for layering) Adds extra strawberry flavor.
- Additional strawberries for garnish Fresh strawberries for topping.
Instructions
Preparation
- Wash and slice fresh strawberries and set aside.
- In a large bowl, whip the heavy whipping cream until soft peaks form. Gradually add powdered sugar and vanilla extract, whipping until stiff peaks form.
- In a separate bowl, gently fold the mascarpone cheese into the whipped cream mixture until smooth.
Layering
- Dip a ladyfinger into strawberry puree (if using) and layer it at the bottom of a glass dish. Repeat until the bottom is covered.
- Spread a layer of the creamy mascarpone mixture over the ladyfingers, followed by a layer of sliced strawberries.
- Continue layering ladyfingers, mascarpone cream, and strawberries until you reach the top of the dish, finishing with a layer of cream.
Chilling and Serving
- Refrigerate for at least 4 hours, preferably overnight, to meld flavors.
- Garnish with additional strawberries before serving.
Notes
For the best flavor, use fresh and ripe strawberries. This dessert can be made a day in advance for convenience. Store leftovers in the fridge for up to 3 days.