Strawberry Spinach Salad
A refreshing mix of strawberries, spinach, and almonds that creates a delightful salad perfect for any occasion.
Ingredients
Salad Ingredients
- 4 cups Fresh Spinach, washed and dried
- 1 cup Strawberries, hulled and sliced
- 1/4 cup Almonds, slivered or chopped Toast for added flavor
- 1/3 cup Feta Cheese, crumbled (optional) For a richer taste
- 1/4 small Red Onion, thinly sliced (optional) Adds a bit of sharpness
Dressing Ingredients
- 3 tablespoons Olive Oil Extra virgin recommended
- 2 tablespoons Balsamic Vinegar To taste
- 1 teaspoon Honey (optional)
- to taste Salt and Pepper
Instructions
Preparation
- Wash the spinach thoroughly and dry it using a salad spinner or paper towels. Hull and slice the strawberries, then set aside.
Toasting Almonds
- In a small skillet over medium heat, add the slivered or chopped almonds. Toast them for 3-5 minutes, stirring frequently until golden brown. Remove from heat and let cool.
Making the Dressing
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey (if using), salt, and pepper until well combined.
Combining Salad
- In a large mixing bowl, combine the spinach, sliced strawberries, toasted almonds, and feta cheese (if using). Drizzle the dressing over the top and gently toss everything together until evenly coated.
Serving
- Transfer your beautiful Strawberry Spinach Salad to a serving platter or bowl and enjoy immediately!
Notes
For best freshness, use fresh spinach. Customize toppings like walnuts or pumpkin seeds for added crunch. Add the dressing just before serving to maintain texture.