Prepare the Dough

In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.

In a large mixing bowl, combine the melted butter, sugar, egg, and salt. Gradually add the yeast mixture and flour, mixing until a soft dough forms.

Knead the dough on a floured surface for 5-7 minutes, then place it in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour or until doubled in size.

Make the Cheesecake Filling

Beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.

Prepare the Strawberry Filling

In a small saucepan, cook the diced strawberries and sugar over medium heat until the mixture thickens slightly. Let it cool completely.

Assemble the Rolls

Roll out the dough into a large rectangle on a floured surface, about 1/4-inch thick.

Spread the cheesecake filling evenly over the dough, followed by the strawberry filling.

Carefully roll the dough into a log and cut it into 12 equal pieces.

Bake the Rolls

Place the rolls on a greased or parchment-lined baking sheet, cover, and let them rise for 30 minutes.

Preheat your oven to 350°F (175°C) and bake the rolls for 20-25 minutes, or until golden brown.

Add the Topping

Brush the warm rolls with melted butter, then sprinkle crushed shortbread cookies on top. Dust with powdered sugar for a sweet finish.

Serve and Enjoy