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Strawberry Shortcake Bliss

Welcome to the world of Strawberry Shortcake Bliss, where sweet strawberries meet fluffy cake in perfect harmony! This delightful dessert is the ultimate summer treat, bursting with flavor and freshness that will make your taste buds dance. Did you know that despite its classic roots, everyone has their own unique twist on this beloved dish? Whether it’s a family gathering or a simple weeknight dinner, this recipe is designed to bring smiles and satisfaction with every bite. What makes it so special? Well, it’s not only easy to whip up, but it also requires minimal time, making it perfect for busy families looking for a quick yet indulgent dessert. If you love desserts that are as pleasing to the eye as they are to the palate, you’re in for a treat! If you’re a fan of light and fluffy desserts, you’ll surely adore this cake just as much as you do our other popular recipes like Chocolate Lava Cake! So, grab your mixing bowls and let’s get baking!
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Ingredients
  

  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup cold butter cut into pieces
  • 1/2 cup milk
  • 1 egg
  • 1 tsp vanilla extract
  • 2 cups sliced strawberries
  • 1/4 cup sugar to macerate berries
  • 1 cup whipping cream
  • 2 tbsp confectioners' sugar
  • 1/2 tsp vanilla extract for the cream
  • 1/2 cup strawberry preserves
  • 2 tbsp water

Instructions
 

  • Bake the Shortcake: Preheat your oven to 400°F (200°C) and grease an 8-inch cake pan. In a bowl, combine the flour, sugar, baking powder, and salt. Add the butter and mix until crumbly. In a separate bowl, whisk together milk, egg, and vanilla, then combine this mixture with the dry ingredients. Spread the batter evenly in the prepared pan and bake for 18-20 minutes. Let it cool on a rack.
  • Prepare the Berries & Cream: While the cake cools, toss the sliced strawberries with 1/4 cup of sugar and let them sit for about 30 minutes to macerate. In another bowl, whip the cream with confectioners’ sugar and 1/2 tsp vanilla extract until it reaches fluffy peaks.
  • Make the Strawberry Drizzle: In a small pot, heat the strawberry preserves with 2 tbsp of water until it becomes syrupy.
  • Assemble the Shortcake: Once the cake is cooled, slice it in half horizontally. Layer the bottom half with whipped cream and a generous amount of macerated strawberries. Place the top half on and finish with more whipped cream, strawberries, and a drizzle of the strawberry sauce.
  • Serve & Enjoy: Garnish with some extra strawberries and a light dusting of powdered sugar, then serve immediately for a slice of happiness!
  • What to Serve Strawberry Shortcake Bliss With
  • To enhance your strawberry shortcake experience, consider serving it with a refreshing glass of iced tea or lemonade for a classic summer pairing. You can also complement the dessert with a scoop of vanilla ice cream, which adds a delightful creaminess to the fresh fruit and soft cake. For a touch of elegance, serve it alongside a light salad or a cheese board featuring fresh fruits and mild cheeses to balance out the sweetness. The possibilities are endless!
  • Top Tips for Perfecting Strawberry Shortcake Bliss
  • Use Fresh Strawberries: For the best flavor, always opt for in-season, ripe strawberries. They’re naturally sweeter and juicier, making your shortcake truly shine.
  • Don’t Overmix the Batter: When combining your wet and dry ingredients, mix until just combined to keep your cake light and airy.
  • Chill the Whipping Cream: For optimal whipping, ensure your cream, bowl, and beaters are cold to achieve perfect fluffy results.
  • Experiment with Toppings: Feel free to switch things up! Add chocolate shavings, nuts, or a sprinkle of lemon zest for an exciting new twist.
  • Storing and Reheating Tips
  • Strawberry Shortcake Bliss is best enjoyed fresh, but you can store leftovers in the refrigerator for up to 2-3 days. To keep the shortcake from getting soggy, store the whipped cream and strawberries separately in airtight containers. When you’re ready to indulge again, simply reassemble the cake, add fresh cream, and enjoy! If you prefer, you can also freeze the baked shortcake for up to 2 months, wrapping it tightly in plastic wrap. To thaw, simply leave it in the fridge overnight and reassemble with fresh toppings. Enjoy your delightful strawberry shortcake any time with these handy storage tips!