Strawberry Rice Krispie Treats
Enjoy the fruity twist on a classic dessert with these sweet and crunchy Strawberry Rice Krispie Treats, perfect for any occasion.
Ingredients
For the Treats
- 4 cups Rice Krispies cereal Standard size, not instant.
- 10 oz marshmallows (mini or standard)
- 4 tablespoons unsalted butter Can use a vegan alternative.
- 1 cup fresh strawberries, sliced Be careful when folding in.
- ¼ cup strawberry puree Blend fresh strawberries until smooth if not using store-bought.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Grease a 9x9 inch baking pan with butter or cooking spray.
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir continuously until completely melted and mixed.
- Add the strawberry puree and vanilla extract to the melted mixture and stir until pink and smooth.
- Remove from heat and stir in the Rice Krispies until well coated.
- Gently fold in the sliced fresh strawberries.
- Transfer the mixture to the greased pan and press down gently to avoid crumbling.
- Allow to cool at room temperature for about 30 minutes before cutting into squares.
Notes
For a vegan version, use vegan butter and marshmallows. Store in an airtight container for up to 3 days, or freeze for up to 2 months.