Strawberry Mousse
A light, fluffy, and utterly delicious dessert featuring creamy sweetness and vibrant strawberry flavor, perfect for any celebration.
Ingredients
Main ingredients
- 2 cups fresh strawberries, hulled and quartered Use fresh, ripe strawberries for the best flavor.
- ⅓ cup granulated sugar Adjust to taste.
- 1 teaspoon lemon juice Adds brightness to the flavor.
- 1 cup heavy whipping cream Chill your mixing bowl for best results.
- 1 teaspoon vanilla extract For added flavor.
Instructions
Preparation
- Begin by washing the strawberries thoroughly. Hull and quarter them, placing them into a mixing bowl.
- In a blender or food processor, blend the strawberries with sugar and lemon juice until smooth. This should take about 1-2 minutes. Taste the puree and adjust sweetness if necessary.
- In a large mixing bowl, use an electric mixer to whip the heavy cream and vanilla extract until soft peaks form. Be careful not to over-whip, as this can turn the cream grainy.
- Gently fold half of the whipped cream into the strawberry puree until well-mixed. Then, carefully fold in the remaining whipped cream until you achieve a light, airy texture.
- Spoon the mousse into serving glasses and refrigerate for at least 2 hours, allowing it to set perfectly.
- Once set, top with extra whipped cream, sliced strawberries, or a mint leaf for an eye-catching presentation!
Notes
To enhance indulgence, pair with a light, citrusy salad or a crispy cookie platter. Enjoy fresh for the best flavor and texture.