Strawberry Lemonade Buttermilk Cake
Strawberry Lemonade Buttermilk Cake is a delightful dessert that combines the sweet taste of strawberries with the refreshing zing of lemon. It's perfect for summer gatherings or just a cozy afternoon at home. This cake is light, moist, and features a sweet glaze that enhances its flavor. Making this dessert is simple but very rewarding, giving you a perfect treat to share with friends and family.
Ingredients
- 1/2 cup unsalted butter softened
- 1 3/4 cups granulated sugar
- 3 large eggs
- 1 cup buttermilk
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chopped strawberries
- For the glaze:
- 1 cup powdered sugar
- 2 tbsp fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the buttermilk, lemon juice, and lemon zest until combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Fold in the chopped strawberries gently.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for about 10 minutes before transferring to a wire rack.
- For the glaze, mix the powdered sugar and lemon juice until smooth, then drizzle over the cooled cake.