Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9-inch square baking pan with parchment paper to make it easier to lift the blondies out later.
Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy, which should take about 2-3 minutes.
Add Egg and Lemon Juice: Beat in one large egg, then mix in the fresh lemon juice. Don’t worry if the lemon juice doesn’t incorporate completely—it will be fine!
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients until no dry flour remains.
Fold in Strawberries: Gently fold in the diced strawberries until evenly distributed throughout the batter.
Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes, or until the edges are golden, and a toothpick inserted into the center comes out moist but not wet.
Cool and Prepare Glaze: Allow the blondies to cool in the pan on a wire rack. For the glaze, puree the strawberries and strain to get one tablespoon of puree. In a bowl, whisk together the powdered sugar, strawberry puree, and lemon juice until smooth.
Glaze the Blondies: Once the blondies have cooled, spread the glaze evenly over the top. Let the glaze set before slicing into squares.
What to Serve Strawberry Lemon Blondies With
These Strawberry Lemon Blondies are delicious on their own, but you can elevate your dessert experience by serving them with a scoop of vanilla ice cream or a dollop of whipped cream. For a thirst-quenching beverage, a refreshing lemonade or iced tea pairs perfectly with the bright flavors. Want to go a step further? Add fresh mint leaves for a touch of color and flavor!
Top Tips for Perfecting Strawberry Lemon Blondies
Ensure Proper Measurements: When measuring flour, use the fluff, scoop, and level method to prevent dry blondies. No one wants a dense dessert!
Baking Time: Keep an eye on your blondies as they bake. Every oven is different, and you don’t want them to dry out. Look for a slightly golden edge!
Experiment with Fruit: Don’t hesitate to swap out strawberries for other fruits like raspberries or blueberries based on what you have available or what’s in season.
Storing and Reheating Tips
To store your Strawberry Lemon Blondies, simply place them in an airtight container. They will stay fresh at room temperature for about 2-3 days. If you want to keep them longer, you can refrigerate them for up to a week. For best results, reheat them in a microwave for a few seconds before serving to restore their moisture and warmth.
Now that you have all the details, it’s time to get baking! Strawberry Lemon Blondies are the perfect way to brighten up any day with their delightful flavors. You’ll be glad you tried this simple, delicious recipe! Enjoy!