Strawberry Crunch Cheesecake Cones
Are you ready for a dessert that’s not just scrumptious but also a feast for the eyes? Say hello to Strawberry Crunch Cheesecake Cones! These delightful treats combine creamy cheesecake filling, fresh strawberries, and a crunchy topping, making them an absolute crowd-pleaser. Imagine biting into a crispy cone only to uncover a luscious, fruity filling that dances on your taste buds—heavenly, right? Fun fact: the unexpected combination of a classic dessert and a childhood snack means you’re about to relive some joyful moments while indulging in this fun twist!
Ingredients
- 1 cup of cream cheese softened
- ½ cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 cup of whipped topping
- 1 cup of fresh strawberries diced
- ½ cup of strawberry wafer cookies crushed
- 8 ice cream cones sugar cones work best
Instructions
- Prepare the Filling: In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat together until creamy and smooth.
- Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture until fully combined, being careful not to deflate the whipped cream.
- Add the Strawberries: Carefully fold the diced strawberries into your cheesecake mixture, ensuring they are evenly distributed.
- Crush the Wafers: In a small bowl, crush the strawberry wafer cookies until they resemble coarse crumbs. This will be your crunchy topping!
- Assemble the Cones: Take an ice cream cone, fill it with a generous amount of the cheesecake filling, and sprinkle the crushed wafers on top for that delightful crunch.
- Chill and Serve: Place the filled cones in the refrigerator for about 15 minutes to let the filling firm up a bit before serving. Enjoy these fresh and indulgent treats!