Strawberry Crunch Cheesecake Bites
A delightful mix of creamy cheesecake filling and a crunchy topping, these Strawberry Crunch Cheesecake Bites are perfect for any gathering.
Ingredients
For the Cheesecake Filling
- 8 oz cream cheese, softened Make sure it's at room temperature for easy blending.
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup whipped topping Fold in carefully to maintain texture.
For the Crunchy Topping
- 1 cup crushed graham crackers Oreo cookies or digestive biscuits can be used as substitutes.
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 cup diced strawberries Fresh or frozen can be used.
Instructions
Prepare the Crunchy Topping
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Mix well until the mixture resembles wet sand.
- Evenly spread the mixture onto a baking sheet lined with parchment paper and bake for about 5-7 minutes until golden and fragrant. Set aside to cool.
Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the granulated sugar and vanilla extract, continuing to mix until well combined.
- Carefully fold in the whipped topping until combined and smooth.
Assemble the Bites
- In a silicone mold or lined muffin tray, spoon a layer of the cheesecake filling into each cavity, filling them halfway.
- Add a spoonful of diced strawberries on top of the cheesecake filling, then top with more cheesecake filling until just about full.
- Finally, sprinkle the cooled crunchy topping generously over each bite.
Chill and Serve
- Place the assembled bites in the refrigerator for at least 1-2 hours or until set.
- Once set, carefully remove from the molds and serve chilled. Enjoy your Strawberry Crunch Cheesecake Bites!
Notes
These bites can be stored in a covered container in the fridge for up to 4 days. They can also be frozen for up to a month. Avoid reheating in a microwave; instead, let them come to room temperature before serving.