Strawberry Crunch Cheesecake & Banana Pudding Cheesecake
Strawberry Crunch Cheesecake & Banana Pudding Cheesecake is a delightful treat that combines the rich flavors of cheesecake with the freshness of strawberries and the comforting taste of banana pudding. This recipe is great for special occasions, family gatherings, or just to satisfy your sweet tooth. Its layered texture and fun crunch from the golden Oreos make it not only delicious but also visually appealing.
Ingredients
- 2 cups crushed vanilla wafers or graham crackers
- 1/2 cup melted butter
- 1/4 cup sugar
- 16 oz cream cheese softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup crushed golden Oreos
- 2 tbsp melted butter
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix the crushed vanilla wafers or graham crackers with melted butter and sugar. Press this mixture into the bottom of a greased 9-inch springform pan to create the crust.
- In a mixing bowl, beat the softened cream cheese and granulated sugar together until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream.
- Pour the cream cheese mixture over the crust in the springform pan.
- In another bowl, combine the crushed golden Oreos with melted butter. Sprinkle this mixture generously on top of the cream cheese layer.
- Bake for about 50-60 minutes until the cheesecake is set but slightly jiggly in the center.
- Allow the cheesecake to cool, then refrigerate for at least 4 hours before serving.