Strawberry Crunch Cheesecake
Strawberry Crunch Cheesecake Delight is a perfect blend of creamy cheesecake and a crunchy, sweet topping, making it a treat you’ll want to enjoy all year round. This dessert combines the rich and velvety texture of cheesecake with the refreshing taste of strawberries. The crunch topping adds a satisfying texture contrast, making every bite an exciting experience. It’s not too heavy, yet still indulgent enough to satisfy your sweet tooth. Whether you’re serving it at a family gathering or for a special occasion, this cheesecake is sure to be a crowd-pleaser. If you’re a fan of strawberries and cheesecake, this dessert will quickly become a favorite in your recipe collection!
Ingredients
- For the Crust:
- 1 ½ cups graham cracker crumbs or Nilla wafers crushed
- ¼ cup sugar
- ½ cup unsalted butter melted
- For the Cheesecake Filling:
- 3 8 oz packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- For the Strawberry Crunch Topping:
- 1 package Golden Oreos crushed
- 1 tablespoon strawberry gelatin powder
- ¼ cup unsalted butter melted
Instructions
- Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a springform pan. Refrigerate.
- Beat cream cheese until smooth. Add sugar, eggs, and vanilla and beat until combined. Pour over the chilled crust.
- Bake at 325°F for 50-55 minutes or until the center is set. Cool to room temperature, then refrigerate for 4 hours.
- For the topping, mix crushed Oreos, melted butter, and strawberry gelatin powder. Sprinkle over the cheesecake.
- Slice and serve with fresh strawberries if desired. Enjoy!