Strawberry Chocolate Cookies
These Strawberry Chocolate Cookies are soft, chewy, and bursting with flavor, making them the perfect treat to satisfy your sweet tooth.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, softened Should be at room temperature.
- ½ cup brown sugar Packed tightly.
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Mix-Ins
- 1 cup fresh strawberries, diced Use ripe, juicy berries for best results.
- ½ cup chocolate chips You can use dark, milk, or white chocolate.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
- In a bowl, whisk together the flour, baking soda, and salt to create your dry mixture.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-5 minutes.
- Add in the egg and vanilla extract, mixing until well combined.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Fold in the diced strawberries and chocolate chips gently, ensuring even distribution throughout the dough.
Baking
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For added flavor, serve with a scoop of vanilla ice cream or a drizzle of strawberry sauce. Store cookies in an airtight container.