Strawberry Cheesecake Wontons
Delicious and easy-to-make dessert treats with a crispy exterior and a creamy strawberry filling, perfect for any gathering.
Ingredients
For the filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup diced strawberries
- 1 tsp vanilla extract
For the wontons
- 1 package wonton wrappers
- Oil for frying Enough to cover the bottom of the skillet (about 1-2 inches deep)
- Additional dusting powdered sugar For serving
Instructions
Preparation
- In a large mixing bowl, combine the softened cream cheese, powdered sugar, diced strawberries, and vanilla extract. Mix until smooth.
Assembling the Wontons
- Lay out a wonton wrapper and place about a tablespoon of the cream cheese filling in the center. Moisten the edges, fold it in half to form a triangle, and press to seal.
Cooking
- Heat oil in a skillet over medium heat until it reaches 350°F (175°C).
- Fry the wontons in batches for about 2-3 minutes per side until golden brown. Drain on paper towels.
Serving
- Dust with powdered sugar and serve warm.
Notes
Customize your filling by using mango or blueberries instead! Make sure not to overcrowd the skillet for the best frying results.