Strawberry Cheesecake Protein Balls
These no-bake Strawberry Cheesecake Protein Balls capture the creamy flavors of cheesecake in a healthy, bite-sized snack, packed with protein and the fresh taste of strawberries.
Ingredients
Main Ingredients
- 1 cup rolled oats
- ½ cup creamy almond butter (or your nut butter of choice)
- ¼ cup honey or agave syrup
- ½ cup vanilla protein powder
- 1 cup finely chopped fresh strawberries
- 2 tablespoons crushed graham crackers (optional, for topping) Adds crunch and flavor
- a pinch salt Enhances flavor
Instructions
Preparation
- In a large mixing bowl, combine rolled oats, protein powder, and a pinch of salt. Ensure they’re well mixed.
- Scoop in the almond butter and honey (or agave syrup). Mix until a sticky dough forms. If too dry, add water or more almond butter.
- Gently fold in chopped strawberries until evenly distributed.
- Scoop out a tablespoon of the mixture and roll it into a ball. Repeat until all mixture is shaped.
- If desired, roll each ball in crushed graham crackers for added texture and aesthetics.
- Place protein balls on a parchment-lined plate and refrigerate for at least 30 minutes to firm up.
- Once chilled, enjoy your Strawberry Cheesecake Protein Balls as a snack or lunchbox treat.
Notes
Store in an airtight container in the fridge for up to a week. Freeze for longer storage, up to three months, and thaw for 15-20 minutes before consuming.