Strawberry Cheesecake Overnight Oats
A delicious and healthy breakfast combining creamy cheesecake flavors with oats and fresh strawberries, perfect for busy mornings.
Ingredients
Overnight Oats Base
- 1 cup rolled oats
- 1 cup milk of choice (dairy or non-dairy)
- 1 cup Greek yogurt (plain or vanilla)
- 2 tablespoons cream cheese (softened)
- 1 tablespoon honey or maple syrup Adjust to taste
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries (sliced)
- a pinch salt
Optional Toppings
- granola For added texture
- nuts For added crunch
- extra honey For additional sweetness
Instructions
Preparation
- In a mixing bowl, combine rolled oats with your choice of milk and stir well.
- Add Greek yogurt, softened cream cheese, honey, and vanilla extract to the oat mixture and blend until creamy.
Finishing Touches
- Add a pinch of salt and fold in half of the sliced strawberries.
- Transfer the mixture into jars or a large storage container.
- Layer the remaining sliced strawberries on top.
Refrigeration
- Seal the jars and refrigerate overnight or for at least 4-6 hours.
Serving
- In the morning, stir the oats, add any desired toppings, and enjoy!
Notes
You can substitute Greek yogurt for a dairy-free version or switch up the fruit based on seasonal availability. Adjust sweetness to your preference before refrigerating.