Strawberry Cheesecake Dump Cake
Strawberry Cheesecake Dump Cake is a delightful dessert that combines the flavors of strawberries and cream cheese with the ease of a dump cake. It's perfect for anyone who loves a sweet treat without too much fuss in the kitchen.
Ingredients
- 1 can strawberry pie filling 21 oz
- 1 box yellow cake mix 15.25 oz
- 1 package cream cheese, softened 8 oz
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the strawberry pie filling evenly in the bottom of a 9×13 inch baking dish.
- In a bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling.
- Sprinkle the dry cake mix evenly over the top.
- Drizzle the melted butter over the cake mix.
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown.
- Allow to cool slightly before serving.