Strawberry Cheesecake Dip
A creamy and dreamy dessert dip featuring luscious strawberry flavors, perfect for any gathering.
Ingredients
Main Ingredients
- 8 oz Cream Cheese, softened
- 1 cup Whipped Topping, Cool Whip or homemade
- ½ cup Powdered Sugar Adjust based on sweetness preference
- 1 tsp Vanilla Extract For extra flavor
- 1 cup Fresh Strawberries, pureed With some chunks reserved for topping
Dipping Options
- Graham Crackers For dipping
- Fresh Fruit, such as blueberries or bananas For additional dipping options
Instructions
Preparation
- Wash and hull about 1 cup of fresh strawberries. Blend them in a food processor until smooth, leaving some pieces for a chunky texture if desired.
- In a large mixing bowl, add the softened cream cheese and beat it with an electric mixer on medium speed until creamy and smooth.
- Gradually add in the powdered sugar, mixing until well combined.
- Pour in the vanilla extract and continue to beat the mixture until everything is well blended.
- Gently fold in the whipped topping until it’s fully mixed with the cream cheese mixture to achieve the signature light and fluffy texture.
- Carefully mix in the strawberry puree, reserving some for topping if desired. Add in the chunks of strawberries for an extra burst of fruitiness.
- Transfer the dip to a serving bowl, drizzle the reserved strawberry puree on top, and refrigerate for about 30 minutes to let the flavors meld.
- Serve with graham crackers and fresh fruit.
Notes
Substitutions can include swapping powdered sugar for honey or agave for a more natural sweetener. It is recommended to use Greek yogurt instead of cream cheese for a lighter version. Make the dip ahead of time; it keeps well in the fridge for about 2-3 days. Avoid using unsweetened cream cheese to maintain flavor.