Strawberry Cheesecake Cookies
Strawberry Cheesecake Cookies are a delightful treat that combines the flavors of a classic cheesecake with the convenience of a cookie. These cookies are perfect for any occasion, whether it's a family gathering, a picnic, or just a sweet snack at home. They are chewy, creamy, and packed with the sweetness of fresh strawberries. Plus, they're easy to make, which means you can whip up a batch in no time!
Ingredients
- 10 oz fresh strawberries finely diced
- 3 1/2 tbsp light brown sugar
- 6 oz cream cheese
- 3 tbsp granulated sugar
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the diced strawberries with 1 1/2 tbsp of light brown sugar and set aside.
- In another bowl, beat together the cream cheese, granulated sugar, and the remaining light brown sugar until smooth.
- In a separate bowl, cream together the softened butter and sugars until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the flour, baking powder, and salt to the wet ingredients, mixing until just combined.
- Fold in the strawberry mixture and any remaining juice.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let them cool on a wire rack before serving.