Stove Top Stuffing Meatloaf
A comforting and hearty meatloaf that combines seasoned Stove Top stuffing mix with ground beef for a perfectly moist and flavorful dish. The stuffing adds an extra layer of texture and taste, making it a quick and easy weeknight dinner option.
Ingredients
- 1 box Stove Top stuffing mix chicken or savory herb flavor
- 1 cup water
- 2 lbs ground beef or a mix of beef and turkey
- 2 large eggs
- ½ cup ketchup plus more for topping
- 1 small onion finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper for easier cleanup.
- In a large mixing bowl, combine the Stove Top stuffing mix and 1 cup of water. Let it sit for 5 minutes to absorb the water and soften.
- Add the ground beef, eggs, chopped onion, ketchup, garlic powder, parsley, salt, and pepper to the stuffing mixture.
- Using clean hands or a large spoon, mix everything together until well combined.
- Transfer the meat mixture into the prepared loaf pan and press it down to create an even layer.
- Spread a layer of ketchup on top of the meatloaf for extra flavor and moisture.
- Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- Let the meatloaf rest for 5-10 minutes before slicing and serving.