Sticky Honey Gochujang Chicken
A quick and flavorful dish with a sweet and spicy glaze that transforms chicken into a culinary masterpiece, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb Chicken thighs, skinless and boneless For easy cooking.
- 1/3 cup Honey To add sweetness.
- 2 tablespoons Gochujang paste The secret ingredient for a smoky kick.
- 2 tablespoons Soy sauce For depth and flavor.
- 3 cloves Garlic, minced For a savory punch.
- 1 teaspoon Ginger, grated For a hint of warmth.
- 1 tablespoon Sesame oil To round out the flavor.
- 1 tablespoon Cornstarch For thickening the sauce.
- 1 bunch Green onions, chopped For garnish and freshness.
- to taste Sesame seeds Optional, for texture.
Instructions
Preparation
- Cut the chicken thighs into bite-sized pieces and pat them dry with a paper towel.
- In a mixing bowl, combine honey, Gochujang paste, soy sauce, minced garlic, grated ginger, sesame oil, and cornstarch. Whisk until well blended.
Cooking
- Heat a large skillet over medium heat and drizzle in some oil.
- Add the chicken pieces and cook until golden brown, about 5-6 minutes.
- Pour the sauce over the chicken in the skillet and stir well to coat.
- Let the chicken simmer in the sauce for another 5-7 minutes until it thickens and becomes sticky.
Serving
- Remove from heat, transfer chicken to a serving dish, and garnish with chopped green onions and sesame seeds.
- Serve hot and enjoy!
Notes
Marinate chicken for at least 30 minutes for more flavor. Adjust Gochujang to taste. Ensure chicken is cooked to an internal temperature of 165°F.