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Steak quesadillas are the ultimate

Steak quesadillas are the ultimate quick and easy dinner that delivers bold flavors and cheesy goodness in every bite. With tender steak, melted cheese, and a crispy tortilla, this recipe is sure to become a family favorite.
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Ingredients
  

  • 1 lb steak flank, sirloin, or ribeye, thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • 2 tablespoons butter for cooking
  • 4 large flour tortillas
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 bell pepper optional, thinly sliced
  • 1 small onion optional, thinly sliced
  • Sour cream guacamole, and salsa (optional, for serving)

Instructions
 

  • Prepare the Steak
  • Heat olive oil in a skillet over medium-high heat.
  • Season the thinly sliced steak with garlic powder, cumin, smoked paprika, chili powder, salt, and pepper.
  • Add the steak to the skillet and cook for 4-5 minutes, or until browned and cooked through. Remove the steak from the skillet and set it aside.
  • Sauté the Vegetables (Optional)
  • If using bell peppers and onions, add them to the same skillet and sauté for 3-4 minutes, until they soften and begin to caramelize. Remove from the skillet and set aside.
  • Assemble the Quesadillas
  • Lay one tortilla flat on a clean surface and sprinkle half of the shredded cheddar and Monterey Jack cheese over one half of the tortilla.
  • Add a portion of the cooked steak and sautéed vegetables (if using) over the cheese.
  • Fold the tortilla in half to cover the filling, pressing gently to hold it together. Repeat with the remaining tortillas and ingredients.
  • Cook the Quesadillas
  • In the same skillet, melt 1 tablespoon of butter over medium heat.
  • Place one quesadilla in the skillet and cook for 2-3 minutes on each side, until the tortilla is golden brown and crispy, and the cheese is melted inside.
  • Repeat with the remaining quesadillas, adding more butter to the skillet as needed.
  • Serve
  • Once cooked, remove the quesadillas from the skillet and let them cool for a minute before slicing them into wedges.
  • Serve with sour cream, guacamole, or salsa on the side for dipping.