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Steak kabobs

a versatile and flavorful dish perfect for grilling season. Tender chunks of steak, fresh vegetables, and a savory marinade make these kabobs a crowd-pleaser at barbecues, family dinners, or casual gatherings. Whether cooked on an outdoor grill or indoor grill pan, these kabobs deliver juicy, smoky flavors with every bite.
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Equipment

  • Kitchen Equipment Needed:
  • Skewers (metal or wooden)
  • Grill or grill pan
  • Mixing bowl
  • Basting brush
  • Cutting board
  • Knife

Ingredients
  

  • 1 1/2 lbs steak cut into 1-inch cubes
  • 2 bell peppers cut into chunks
  • 1 large red onion cut into wedges
  • 1 zucchini sliced thick
  • 1 cup cherry tomatoes
  • 1/4 cup olive oil
  • 3 tbsp soy sauce
  • 2 cloves garlic minced
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1 tsp dried oregano or thyme

Instructions
 

  • Prepare the Skewers:
  • If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
  • Make the Marinade:
  • In a mixing bowl, whisk together olive oil, soy sauce, garlic, smoked paprika, black pepper, and oregano.
  • Marinate the Steak:
  • Add steak cubes to the marinade, ensuring all pieces are evenly coated. Cover and refrigerate for at least 30 minutes or up to 2 hours for maximum flavor.
  • Assemble the Kabobs:
  • Thread steak, bell peppers, onions, zucchini, and cherry tomatoes onto skewers, alternating between meat and vegetables.
  • Grill the Kabobs:
  • Preheat the grill to medium-high heat.
  • Place kabobs on the grill and cook for 8-10 minutes, turning occasionally, until the steak reaches desired doneness and vegetables are slightly charred.
  • Rest and Serve:
  • Let the kabobs rest for 5 minutes before serving to allow the juices to redistribute in the steak.
  • Recipe Tips
  • For even cooking, cut vegetables and steak into similar-sized pieces.
  • Avoid overloading the skewers to ensure everything cooks evenly.
  • Brush kabobs with any leftover marinade while grilling for extra flavor.
  • What to Serve With This Recipe
  • Pair steak kabobs with rice, couscous, or a fresh green salad.
  • Serve with creamy dips like tzatziki or garlic aioli for added indulgence.
  • Grilled pita bread or roasted potatoes make excellent sides.
  • Frequently Asked Questions
  • Q: Can I prepare these in advance?
  • A: Yes, you can assemble the kabobs and store them in the refrigerator for a few hours before grilling.
  • Q: What other vegetables can I use?
  • A: Mushrooms, yellow squash, or even chunks of pineapple work beautifully on kabobs.
  • Q: How can I tell if the steak is done?
  • A: Use a meat thermometer to check doneness: 135°F for medium-rare, 145°F for medium, and 155°F for medium-well.
  • Serving Suggestions
  • Steak kabobs are best served hot off the grill. Garnish with chopped parsley or a squeeze of fresh lemon juice to brighten the flavors. Whether served as a main dish or part of a larger spread, these kabobs are guaranteed to impress!