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Steak Gorgonzola Alfredo Recipe

Imagine a meal that combines the rich, buttery flavors of Alfredo sauce with the bold, savory taste of tender steak and the tangy creaminess of Gorgonzola cheese. That's exactly what Steak Gorgonzola Alfredo offers. It’s a dish that bring together the best of pasta, steak, and cheese into one bowl, creating a hearty and satisfying meal that’s perfect for any occasion. Here’s a fun fact: Alfredo sauce was originally created as a comfort food! Legend has it that Alfredo di Lelio, a Roman chef, invented this creamy, buttery creation while caring for his ill wife. This dish pays homage to that culinary history but with a modern twist featuring juicy steak and rich Gorgonzola cheese. If you’re looking for a dish that’s both flavorful and luxurious, this recipe fits the bill. Compared to our popular "Creamy Chicken Fettuccine Alfredo," this dish offers a meatier, heartier option for beef lovers. With its quick preparation time and rich flavors, it’s a meal that’s sure to become a family favorite.
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Ingredients
  

  • Steak: 2 6-ounce beef sirloin or ribeye steaks
  • Pasta: 12 ounces fettuccine or any pasta of your choice
  • Alfredo Sauce:
  • 1/2 cup unsalted butter
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Gorgonzola cheese
  • Salt and pepper to taste
  • Additional Toppings:
  • Chopped fresh parsley for garnish
  • Freshly grated Parmesan cheese optional

Instructions
 

  • Cook the Pasta:
  • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
  • Prepare the Steak:
  • Season the steaks with salt and pepper. In a skillet or griddle over medium-high heat, add a small amount of olive oil. Sear the steaks for 3-4 minutes on each side until golden brown and cooked to your desired level of doneness. Remove the steaks and let them rest for a few minutes. Slice them into thin strips.
  • Make the Alfredo Sauce:
  • In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the heavy cream and Gorgonzola cheese, stirring until well combined. Season with salt and pepper to taste. Bring the sauce to a gentle simmer and let it thicken slightly.
  • Combine Everything:
  • Toss the cooked pasta in the Alfredo sauce until well coated. Add the sliced steak to the pasta and toss gently to combine.
  • Serve:
  • Garnish with chopped parsley and a sprinkle of freshly grated Parmesan cheese if desired. Serve hot and enjoy!
  • What to Serve with Steak Gorgonzola Alfredo
  • Side Salad: Pair with a crisp green salad or mixed greens to balance the richness.
  • Crusty Bread: Great for soaking up the flavorful sauce.
  • Red Wine: A bold, full-bodied red wine like Cabernet Sauvignon or Merlot complements the dish’s flavors beautifully.
  • Top Tips for Perfecting Steak Gorgonzola Alfredo
  • Steak Cooking: For perfectly cooked steak, don’t overcrowd the skillet and allow the steak to rest after searing.
  • Alfredo Sauce: For a thicker sauce, simmer it slightly longer. For a creamier texture, add a beaten egg yolk towards the end.
  • Pasta Choice: For a heartier meal, choose a thicker pasta like pappardelle instead of fettuccine.
  • Storing and Reheating Tips
  • Storage: Cool the dish completely before refrigerating it in an airtight container. It can be stored for up to 3 days.
  • Reheating: Reheat gently in the microwave or skillet, adding a splash of water or milk to maintain moisture.
  • Conclusion
  • Steak Gorgonzola Alfredo Recipe is a dish that brings the best of pasta, steak, and cheese together, offering a meal that’s both rich and satisfying. With its creamy sauce and tender steak, it’s a recipe that’s sure to impress anyone who tries it. Why not give it a try and experience the perfect blend of flavors and textures? Happy cooking!