Steak creamy garlic shrimp
If you're a fan of both seafood and meat, you'll be delighted by this recipe for Steak creamy garlic shrimp. The combination of plump shrimp and tender steak creates a perfect balance of tastes and consistencies. What sets this dish apart is the luxurious garlic sauce that adds depth and creaminess to the overall flavor profile.
Ingredients
- 8 oz steaks
- 2 tbsp butter
- 1 lb shrimp, peeled and deveined
- Salt and pepper to taste
- 4 cloves garlic, minced
- ½ cup parmesan cheese, grated
- 1 cup heavy cream
- 1 tsp steak seasoning
- 1 tbsp lemon juice
Instructions
- Give the steaks some flavor by using steak seasoning, salt, and pepper.
- After seasoning, put them in a large skillet over medium-high heat.
- If you want a medium-rare texture, cook for 4-5 minutes on both sides or more for a different level of doneness.
- After cooking, place it on the side to rest.
- After cooking the shrimp, place them aside, and then melt some butter with garlic in the same skillet until it produces a pleasant smell.
- Return the shrimp to the pan and cook until it turns pink and is fully cooked.
- Finally, introduce the heavy cream into the skillet and heat it up until it simmers.
- Combine the parmesan cheese and lemon juice with the mixture and stir thoroughly until the cheese has dissolved and the sauce has thickened.
- Then, slice the steak and serve it alongside the creamy garlic shrimp sauce.