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Steak Bites and Rotini in Garlic Parmesan Sauce

Are you ready to embark on a flavorful journey that’s creamy, savory, and incredibly satisfying? Introducing Steak Bites and Rotini in Garlic Parmesan Sauce—a dish that brings together tender steak and perfectly cooked pasta in a luscious garlic Parmesan sauce. If you're looking for a dinner that’s not just scrumptious but also quick to prepare on a busy weeknight, then this recipe is your answer! Did you know that this kind of hearty meal isn't just a restaurant treat? With just a handful of ingredients, you can create this delightful dish right in your kitchen! Imagine dining on juicy steak bites paired with rich, creamy pasta while the aroma fills your home—sounds tempting, right? If you’ve enjoyed a comforting plate of pasta with marinara sauce or a classic creamy Alfredo, you’re absolutely going to love this garlic-infused version! So, get your apron on, and let’s whip up something delicious that your family will want to savor for every meal!
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Ingredients
  

  • 1 lb sirloin steak cut into bite-sized pieces
  • Salt and pepper to taste
  • 3 garlic cloves minced (plus more for the sauce if you love garlic!)
  • 2 tbsp butter divided for cooking
  • 1 tbsp chopped fresh parsley for garnish
  • 12 oz rotini pasta
  • 3 tbsp unsalted butter for the sauce
  • 4 garlic cloves minced (yes, more garlic for that punch!)
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tsp Italian seasoning

Instructions
 

  • Cook the Rotini: Start by boiling water in a large pot, adding a generous amount of salt, and cook the rotini according to package instructions until al dente (approximately 10-12 minutes). When done, drain it, reserving about 1/2 cup of the pasta water, and set it aside.
  • Season the Steak Bites: While the pasta is cooking, season the sirloin steak pieces with salt and pepper.
  • Sear the Steak: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the steak bites and sear for about 2-3 minutes on each side until they are browned and cooked to medium-rare. Toss in minced garlic, cooking for an additional minute until fragrant. Remove the steak from the skillet and set it aside.
  • Make the Sauce: In the same skillet, reduce the heat to medium and add 3 tablespoons of butter. Once melted, add in 4 minced garlic cloves, cooking for about one minute until fragrant. Stir in the heavy cream and Italian seasoning, whisking constantly.
  • Incorporate Parmesan: Gradually add Parmesan cheese, whisking until it melts fully and the sauce becomes creamy. Season with salt and pepper to taste.
  • Combine Pasta and Steak: Add the cooked rotini to the sauce and toss to coat well. If the sauce seems too thick, use some of the reserved pasta water to adjust the consistency. Finally, return the steak bites to the skillet and gently mix everything together.
  • Serve: Plate the delicious pasta and steak bites and garnish with chopped fresh parsley and extra Parmesan if desired.
  • What to Serve Steak Bites and Rotini in Garlic Parmesan Sauce With
  • To get the most out of your delicious meal, consider pairing it with a fresh green salad, perhaps drizzled with a tangy vinaigrette to balance the creaminess of the dish. Garlic bread is another fantastic option that complements the pasta and adds an extra crunch. For drinks, a chilled glass of white wine or a refreshing lemon soda will elevate your dining experience.
  • Top Tips for Perfecting Steak Bites and Rotini in Garlic Parmesan Sauce
  • Choose Quality Meat: Selecting a good cut of steak will make this dish shine. Sirloin is both affordable and flavorful, but feel free to use filet mignon for an indulgent upgrade.
  • Don't Overcook the Steak: For the best texture, aim for medium-rare to medium doneness. Use a meat thermometer to check the internal temperature; 135°F (57°C) is ideal for medium-rare.
  • Fresh Parmesan Only: Grating your Parmesan from a block can vastly improve the taste and texture of your sauce. Pre-grated cheese won't melt as beautifully as fresh.
  • Add Veggies: Consider tossing in some spinach or mushrooms for an extra layer of flavor; they’ll complement the rich sauce wonderfully.
  • Storing and Reheating Tips
  • If you happen to have leftovers (which is unlikely, considering how good this dish is!), store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop it in the microwave for a few minutes, or heat in a skillet over low heat, adding a splash of cream or water to loosen the sauce again. If you plan to freeze, do so in a suitable container for up to three months. Thaw in the refrigerator overnight before reheating.
  • So, there you have it—a fantastic recipe for Steak Bites and Rotini in Garlic Parmesan Sauce that’s sure to become a household favorite. Get ready to enjoy a comforting meal that’s quick, easy, and absolutely delicious! Happy cooking!