Starbucks Cheese Danish Copycat
A delightful flaky pastry filled with a creamy, sweetened cheese mixture, reminiscent of the popular Starbucks treat.
Ingredients
For the Pastry
- 1 sheet puff pastry (thawed) Store-bought is convenient.
- 1 egg beaten, for egg wash Gives a golden finish.
For the Filling
- 1 cup cream cheese (softened) Ensure it's softened for easy mixing.
- ½ cup granulated sugar Adjust sweetness to taste.
- 1 teaspoon vanilla extract
For the Icing (optional)
- ½ cup powdered sugar Mix with milk for icing.
- 1-2 tablespoons milk Use for mixing with powdered sugar.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- On a lightly floured surface, roll out the thawed puff pastry into a rectangle and cut it into 3-inch squares.
Filling
- In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Place a tablespoon of the cream cheese mixture into the center of each puff pastry square.
Shaping and Baking
- Fold the corners of the pastry squares toward the center and pinch together to create a pocket.
- Brush the tops of each pastry with the beaten egg.
- Place pastries on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before drizzling with icing made from powdered sugar mixed with milk.
Serving
- Serve warm and enjoy!
Notes
For a twist, experiment with different fillings like chocolate or fruits. Best served warm, and leftovers can be stored in an airtight container in the refrigerator for up to three days.