Spinach Artichoke Chicken Casserole
A creamy, cheesy casserole combining tender chicken, fresh spinach, and artichoke hearts in a rich sauce that comes together in about 30 minutes. This comfort food dish combines the flavors of the popular spinach artichoke dip into a wholesome family meal.
Ingredients
- 2 cups cooked chicken shredded or diced
- 1 can (14 ounces) artichoke hearts drained and chopped
- 2 cups fresh spinach chopped, or 1 cup frozen spinach, thawed
- 1 cup cream cheese softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the softened cream cheese and sour cream and mix well until smooth.
- Stir in the cooked chicken, chopped artichoke hearts, and spinach, and sprinkle in the garlic powder, onion powder, salt, and pepper, and mix until well combined.
- Fold in half of the shredded mozzarella cheese and all of the grated Parmesan cheese.
- Spread the mixture into a greased 9×13-inch baking dish.
- Sprinkle the remaining mozzarella cheese on top of the casserole.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until bubbly and golden on top.
- Let it cool slightly before serving.