Spinach and Artichoke Dip Wonton Cups
Spinach and Artichoke Dip Wonton Cups are a delightful and savory appetizer that's filled with a creamy, cheesy spinach and artichoke dip nestled in crispy wonton cups.
Ingredients
- 24 wonton wrappers
- 1 cup cooked spinach chopped and well-drained
- 1 cup canned artichoke hearts drained and chopped
- 1/2 cup cream cheese softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
- salt and pepper to taste
Instructions
Prepare the Muffin Tin
- Preheat your oven to 350°F (175°C).
- Lightly grease a muffin tin.
Form the Wonton Cups
- Press a wonton wrapper into each muffin cup, creating a cup shape.
- Lightly spray or brush the wonton wrappers with oil.
Bake the Wonton Cups
- Bake in the preheated oven for about 5 minutes, until the edges are lightly browned.
- Remove from the oven and set aside.
Prepare the Spinach and Artichoke Dip
- In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the cooked spinach, chopped artichoke hearts, mozzarella cheese, Parmesan cheese, and minced garlic.
- Season with salt and pepper to taste.
Fill the Wonton Cups
- Spoon the spinach and artichoke mixture into the pre-baked wonton cups.
Bake the Wonton Cups
- Return the filled wonton cups to the oven and bake for an additional 10-12 minutes, until the filling is hot and the wonton cups are golden brown.
Serve
- Allow the wonton cups to cool slightly before removing them from the muffin tin.
- Serve warm.