Spicy-Sweet Hot Honey Roasted Cashews
A delicious combination of crunchy roasted cashews coated in a spicy-sweet hot honey glaze, perfect for snacking or entertaining.
Ingredients
Main Ingredients
- 2 cups raw cashews Use unsalted for best flavor.
- 1/4 cup honey Preferably raw honey for health benefits.
- 1 tablespoon olive oil Helps with even coating.
- 1 teaspoon cayenne pepper Adjust to taste for spiciness.
- 1/2 teaspoon sea salt Enhances flavor.
- 1/4 teaspoon black pepper Freshly ground is best.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the raw cashews with olive oil, honey, cayenne pepper, sea salt, and black pepper. Toss everything together until evenly coated.
- Line a baking sheet with parchment paper and spread the coated cashews in a single layer.
Baking
- Place the baking sheet in the preheated oven and bake for about 15-20 minutes, stirring halfway through.
- Once golden brown and fragrant, remove from the oven and let them cool completely.
Serving
- Transfer to a serving bowl and enjoy as a snack, appetizer, or gift!
Notes
Store leftovers in an airtight container at room temperature for up to a week. If frozen, they can last for up to three months.