Spicy Sweet Firecracker Honey Glazed Shrimp
Succulent shrimp coated in a sweet and spicy honey glaze, perfect for impressing family and friends at any gathering.
Ingredients
Shrimp
- 1 pound large shrimp, peeled and deveined
Sauce
- 1/3 cup honey
- 2 tablespoons soy sauce (ensure it's Halal-compliant)
- 1 tablespoon sriracha sauce adjust to your spice preference!
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- to taste Salt and pepper
Cooking Oil
- 2 tablespoons vegetable oil (for frying)
Garnish
- to taste Green onions, sliced
- to taste Sesame seeds
Instructions
Preparation
- Rinse the shrimp under cold water and pat them dry with paper towels.
- In a smaller bowl, mix together the honey, soy sauce, sriracha, garlic powder, ginger powder, salt, and pepper.
- In another bowl, combine the cornstarch with a pinch of salt and pepper. Toss the shrimp in the cornstarch mixture until well-coated.
Cooking
- Warm up the vegetable oil in a large pan over medium-high heat.
- Add the coated shrimp in a single layer to the hot oil and fry for 2-3 minutes on each side, until golden brown.
- Once cooked, drain excess oil, reduce the heat to low, and pour the sauce over the shrimp. Stir constantly for another minute or two to ensure the shrimp are well-coated.
Serving
- Plate the shrimp and drizzle with extra honey if desired, topping with sesame seeds and sliced green onions.
Notes
If you're vegetarian or vegan, consider using plant-based shrimp substitutes! Also, don't overcook the shrimp to avoid a rubbery texture.