Spicy Shrimp Tacos with Mango Salsa
A vibrant and flavorful dish with seared shrimp and a refreshing mango salsa, perfect for summer dinners and gatherings.
Ingredients
For the shrimp
- 1 pound Shrimp, peeled and deveined
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Cayenne pepper Adjust to taste
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- to taste Salt and pepper
For assembly
- 8 small Corn tortillas
- 1 Mango, diced
- 1/2 Red onion, finely chopped
- 1/4 cup Cilantro, chopped
- from 1 lime Lime juice
- optional Avocado, sliced for topping
Instructions
Preparation
- In a bowl, combine the olive oil, garlic powder, cayenne pepper, cumin, paprika, salt, and pepper. Toss the shrimp in the mixture until well-coated.
Cooking
- Heat a non-stick skillet over medium-high heat. Add the shrimp, cooking for about 2-3 minutes on each side, until they are pink and opaque.
Making the Mango Salsa
- While the shrimp cooks, combine the diced mango, red onion, cilantro, and lime juice in a separate bowl. Mix well and season with salt to taste.
Assembling
- Warm the corn tortillas in a dry skillet for 30 seconds on each side until they are pliable.
- Place a few shrimp in each tortilla, top with mango salsa, and add sliced avocado if desired. Serve immediately.
Notes
For optimal taste, pair with a refreshing Cucumber Salad or Mexican Street Corn. Store leftovers separately to maintain freshness.