Spicy Rotel Cream Cheese Sausage Balls
A crowd-pleasing snack featuring a delicious blend of spicy sausage, creamy cheese, and zesty Rotel tomatoes, perfect for any gathering.
Ingredients
Main Ingredients
- 1 pound ground sausage your choice of spice level
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 can diced tomatoes with green chilies (like Rotel), drained 10 ounces
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Optional Garnish
- fresh herbs for serving
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground sausage, softened cream cheese, shredded cheddar cheese, and drained diced tomatoes. Use your hands or a spatula to mix until well-blended.
- Gradually incorporate the all-purpose flour, garlic powder, onion powder, black pepper, and salt into the sausage mixture. Continue mixing until the dry ingredients are fully integrated.
- Form the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes or until browned and cooked through.
- Allow to cool slightly before serving with your favorite dipping sauce, if desired.
Notes
Top tips include experimenting with different types of cheese, adjusting spice levels, and storing leftovers in an airtight container for up to three days.