Spicy Dijon Mustard Sauce
A zesty and tangy sauce that enhances the flavor of grilled vegetables, meats, and sandwiches with its easy-to-make recipe.
Ingredients
Main Ingredients
- ½ cup Dijon mustard Use a high-quality brand for best results
- 1 tablespoon honey Can substitute with maple syrup for a vegan option
- 1 tablespoon apple cider vinegar Can be swapped with lemon juice for different flavor
- 1 teaspoon hot sauce Adjust according to heat preference
- Salt and pepper Add to taste
Instructions
Preparation
- Gather your ingredients and ensure they are at room temperature for even mixing.
- In a mixing bowl, add the ½ cup of Dijon mustard.
- Mix in 1 tablespoon of honey to balance the flavors.
- Pour in 1 tablespoon of apple cider vinegar for a refreshing tang.
- Add in the hot sauce, adjusting according to your heat preference.
- Season with salt and pepper to taste, mixing until well combined.
- Taste the sauce for seasoning and adjust if necessary.
- Use immediately or transfer to an airtight container for later.
Notes
Allow the sauce to sit for a short while to deepen the flavors. Your sauce can last in the refrigerator for up to two weeks in an airtight container, or it can be frozen in small portions for longer storage. Thaw in the fridge and stir before serving.