Spicy Coconut Curry Ramen
Spicy Coconut Curry Ramen is the perfect blend of creamy, spicy, and savory flavors with a touch of sweetness from coconut milk. This vibrant dish is packed with bold flavors, tender noodles, and your favorite vegetables or proteins. It's quick to prepare, making it an excellent choice for weeknight dinners or when you're craving something cozy and exotic. Each bowl is a symphony of taste and texture that will warm you from the inside out.
Ingredients
- 1 tablespoon vegetable oil
- 2 cloves garlic minced
- 1 teaspoon grated ginger
- 1 shallot finely chopped
- 2 tablespoons red curry paste
- 1 can 13.5 oz coconut milk
- 4 cups vegetable or chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon fish sauce optional
- 1 teaspoon sugar
- 2 packs ramen noodles or noodles of your choice
- 1 cup sliced mushrooms
- 1 cup sliced bell peppers
- Protein of your choice shrimp, chicken, tofu, etc.
- Chili garlic sauce or sriracha to taste
- Garnishes: fresh cilantro Thai basil, lime wedges, green onions, roasted peanuts, sesame seeds
Instructions
- Heat oil in a large pot over medium heat. Add garlic, ginger, and shallots. Sauté until fragrant, about 2-3 minutes.
- Stir in red curry paste and cook for 1 minute.
- Add coconut milk and broth. Stir to combine and bring to a gentle simmer. Add soy sauce, fish sauce, and sugar.
- Add vegetables and protein to the broth. Cook until tender and proteins are fully cooked.
- Add ramen noodles and cook according to package instructions.
- Adjust spice level with chili garlic sauce or sriracha.
- Serve in bowls and garnish with cilantro, basil, lime wedges, and your choice of toppings. Enjoy!