Spicy Cheddar Jalapeño Cornbread Waffles
Delightful waffles that combine the comforting flavors of cornbread with a zesty kick from jalapeños and rich cheddar cheese.
Ingredients
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon sugar
Wet Ingredients
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
Add-ins
- 1 cup sharp cheddar cheese, shredded Use good-quality cheese for the best flavor.
- 1/2 cup jalapeños, diced (fresh or pickled) Adjust the quantity based on your spice preference.
- 1 tablespoon chopped fresh cilantro Optional: for garnish.
Instructions
Preparation
- Preheat your waffle iron to the desired setting according to the manufacturer’s instructions.
- In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and sugar. Mix well to ensure that all dry ingredients are fully incorporated.
- In a separate bowl, whisk together the milk, eggs, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. It's okay if there are some lumps.
- Fold in the shredded cheddar cheese and diced jalapeños.
Cooking
- Once your waffle iron is hot, spray it lightly with cooking spray (if needed) to prevent sticking.
- Scoop the batter into the waffle iron (the amount will depend on your specific machine), and close the lid. Cook until the waffles are golden brown and crispy, typically about 4-5 minutes.
- Carefully remove the waffles and serve immediately, garnished with your favorite toppings.
Notes
For a milder flavor, remove the seeds from the jalapeños or use fewer overall. Get creative with toppings like avocado slices or a fried egg!