Southwest Chicken
This Southwest Chicken Wrap is packed with bold flavors and fresh ingredients. It’s a quick and easy meal that’s perfect for lunch or a light dinner. With tender chicken, crisp vegetables, and a zesty southwest sauce, this wrap is sure to become a favorite!
Ingredients
- For the Wraps:
- 2 large flour tortillas
- 1 cup cooked and shredded chicken grilled or rotisserie works well
- 1/2 cup black beans rinsed and drained
- 1/2 cup corn kernels canned, fresh, or frozen
- 1/2 cup shredded cheddar or Monterey Jack cheese
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/2 cup shredded lettuce
- For the Southwest Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 teaspoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Make the Southwest Sauce:
- In a small bowl, mix together mayonnaise, sour cream, lime juice, chili powder, cumin, paprika, garlic powder, salt, and pepper. Stir until smooth and set aside.
- Assemble the Wraps:
- Lay a tortilla flat on a clean surface. Spread a generous layer of southwest sauce over the tortilla.
- Add shredded lettuce, chicken, black beans, corn, tomatoes, red onion, cilantro, and shredded cheese to the center of the tortilla.
- Wrap it Up:
- Fold in the sides of the tortilla, then roll it tightly from the bottom to the top, securing all the ingredients inside.
- Slice the wrap in half diagonally for easier eating.
- Serve and Enjoy:
- Serve immediately with extra southwest sauce or a side of salsa and guacamole for dipping.
- This Southwest Chicken Wrap is a delicious and satisfying meal that's easy to customize with your favorite toppings. Perfect for busy days or when you need a flavorful lunch on the go!